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4.72 from 7 votes

Thyme Roasted Radishes and Onions

A delicious low carb savory side dish - roasted radishes and onions with olive oil, sea salt, garlic, and fresh thyme!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Side Dish
Cuisine: American
Servings: 4 people
Author: Mary Smith

Ingredients

  • 1 lb radishes
  • ½ large onion
  • 2 tbsp olive oil
  • 2 cloves minced garlic
  • 1 tsp sea salt
  • 1 tbsp fresh thyme plus more for garnish

Instructions

  • Preheat oven to 425. Line a baking sheet with parchment paper. Wash your radishes and cut off stems/leaves. Slice each one in half, and in half again if they're very large. Place into a bowl. Cut onion into ½ inch-1 inch pieces and add to the bowl, along with the olive oil, garlic, salt, and thyme. Use hands to mix well.
  • Spread the radishes and onions out onto the baking pan evenly. Roast for 25-30 minutes until fork tender, flipping halfway through. Enjoy with your favorite protein!

Nutrition

Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 627mg | Potassium: 308mg | Fiber: 2g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 1mg