The Best Iced Coffee Recipe
This tasty, 100-calorie iced coffee recipe is the BEST! With tons of flavor in every sip, this isn't your average morning brew. 6 ingredients, 5 minutes, the ultimate iced mocha coffee!
Servings: 1 serving
Equipment
Ingredients
- 1 cup cooled coffee either leftover or cold brew
- ¼ cup Original Nutpods or half & half if not dairy free
- ½ tbsp raw cacao powder
- 1 tbsp maple syrup more if you like it sweeter
- ½ tsp vanilla extract
- 1 cardamom pod optional but gives it amazing flavor!
Instructions
- Blend all ingredients in a high speed blender for 1 minute, then pour over ice. Enjoy!
Notes
Dairy-Free: If you're dairy-free, be sure to use Nutpods or your favorite non-dairy creamer of choice. I prefer original Nutpods because it's thick and creamy like half and half, and has no added sweetener!
Whole30: If you're doing a Whole30, skip the maple syrup, use Nutpods, and enjoy!
Make a Batch: Want to make enough iced mocha coffee for a girl's brunch or a big family breakfast? Click "print" on the recipe and increase the number of servings you want. The ingredients and amount will automatically adjust!
Nutrition
Serving: 1cup | Calories: 114kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 224mg | Fiber: 1g | Sugar: 12g | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg