Street Corn Mexican Chicken Salad
This Mexican chicken salad features tender chicken, fire-roasted corn, mixed vegetables, avocado, cheese, and fresh cilantro all tossed in a creamy dressing. It’s an elote-inspired dish filled with flavor and a super easy recipe to make!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dinner, Lunch, Salad
Cuisine: American
Diet: Gluten Free
Servings: 4 servings
- 2 cups chicken breast
- 12 oz fire roasted corn cooked according to package directions
- 1 bell pepper diced
- ½ red onion diced
- 1 avocado diced
- 1 jalapeno seeded and diced
- ⅓ cup fresh cilantro roughly chopped
- ¾ cup cotija cheese omit for dairy free
Cilantro Lime Crema
- ⅓ cup plain Greek yogurt sub all mayo for dairy free
- ⅓ cup avocado oil mayo
- 1 lime juiced
- ½ tsp sea salt
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp paprika
Add the chicken, cooked fire roasted corn, bell pepper, red onion, avocado, jalapeño, cilantro, and cotija cheese to a large bowl.
Add the Greek yogurt, mayo, lime juice, salt, chili powder, cumin and paprika to a bowl and whisk until smooth.
Pour over the contents of the bowl and toss to combine. Enjoy!
Expert Tips
- Feel free to add additional ingredients to this salad as you see fit. Cherry tomatoes, black beans, and diced cucumbers would all make great additions.
- To spice things up, feel free to add a little jalapeño juice to the cilantro lime crema.
- If you’re dairy-free, use all vegan mayonnaise in this recipe and omit the Greek yogurt.
Serving Tips
Serve this delicious Mexican chicken salad with your favorite gluten-free crackers, tortilla chips, and veggies, atop a tostada or bed of romaine lettuce, iceberg lettuce, mixed greens, and more!
Storage Tips
This recipe is perfect for meal prepping. Store the leftover chicken salad in an airtight container in the refrigerator for up to 4 days. Give the leftovers a good stir and serve it your favorite way!
Calories: 481kcal | Carbohydrates: 29g | Protein: 26g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 82mg | Sodium: 839mg | Potassium: 882mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1690IU | Vitamin C: 60mg | Calcium: 187mg | Iron: 2mg