• 2 lbs grass-fed ground beef
• 1 onion peeled and diced
• 1 large sweet potato or 2 small, cut into 1 inch chunks
• 1 red bell pepper diced
• 2 carrots peeled and diced
• 4 cloves minced garlic
• 1 28 oz can diced tomatoes
• 1 15 oz can tomato puree/sauce
• 2 tbsp tomato paste
• 1 4.5 oz can diced green chiles
• 1.5 cups beef or chicken broth
• 3 tbsp coconut aminos
• 2 tbsp Frank's Red Hot or other compliant hot sauce
• 3 tbsp chili powder
• 1.5 tbsp cumin
• 1 tsp paprika
• 2 tbsp raw cacao powder
• 2 tsp sea salt more or less to taste
• crushed red pepper flakes to taste

Toppings

• Dairy Free Sour Cream
• fresh cilantro
• jalapeños