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Vegan key lime cheesecake bars stacked on top of each other with a lime slice on top

Dairy-Free Key Lime Pie Bars (No-Bake)

These dairy-free key lime pie bars are a delicious springtime recipe! They have all of the flavors of traditional key lime pie cheesecake without all the gluten or dairy! Complete with a vegan gluten free pie crust, these no bake cheesecake bites are the perfect treat!
Course Dessert
Cuisine American
Diet Vegan
Prep Time 10 minutes
Freezer time 2 hours
Total Time 2 hours 10 minutes
Servings 9 3 " bars
Calories 565kcal
Author Mary Smith


Vegan Gluten Free Pie Crust



  • Combine the crust ingredients in a food processor and pulse until a slightly chunky sticky mixture has formed. Press it down evenly into the bottom of a 9x9 pan. Place into the freezer while you make the filling.
  • Wash out the food processor, drain the cashews (if soaked), and add all of the filling ingredients. Blend on high speed for 1.5-2 minutes until the mixture is very creamy and no lumps remain. Pour it on top of the crust and use a spatula to spread it out evenly. Freeze for 2+ hours until hardened. Slice into 9 (3x3 inch) bars. Enjoy!


Soak Cashews: The filling will become very creamy a lot faster if you soak the cashews for at least 30 minutes in hot water. If you don't have time, it's ok. It will still work! I didn't soak them before making these, and I just ran the food processor for about 2 minutes to get it really creamy.
Bar size: I cut these into 9 larger bars, but feel free to cut them into 12 or 16 bars for smaller serving sizes!
Pan Size: I used an 8x8 metal pan for this recipe. No need to spray the bottom because the crust is oily enough that it should just pop right out! You can use a 9x9 pan, but the bars will just be a little bit thinner.
Serving: These no bake cheesecake bites are best when you remove them from the freezer 10-15 minutes before eating so they have time to soften up a bit.
Storage: Store in an airtight container in the fridge for up to 5 days.


Serving: 1bar | Calories: 565kcal | Carbohydrates: 27g | Protein: 10g | Fat: 50g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Cholesterol: 17mg | Sodium: 72mg | Potassium: 448mg | Fiber: 5g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 4mg