Spiked Shamrock Shake (gluten free, dairy free, vegan)
A gluten free, dairy free, and vegan spin on the festive St. Patrick's Day milkshake!
Ingredients
- 1/2 cup Bailey's Almande Liqueur
- 1 pint dairy free ice cream of choice, I like Coconut Bliss Vanilla. It's about 2.5 cups
- 1/2 cup almond milk or coconut milk
- 1/2 cup ice
- 1/2 cup raw spinach, packed, i use a small handful. You can't taste it!
- 6 drops peppermint extract
- 1/2 tsp vanilla extract
- dairy free whipped cream for topping, optional
Equipment
- blender
Instructions
- Add all of the ingredients to a high speed blender and blend on high for 30 seconds or until smooth and creamy.
- Serve with almond milk whipped cream or coconut cream, if desired. Enjoy!
Notes
You can omit the Bailey's for a non-alcoholic version!
Nutrition
Calories: 525kcal, Carbohydrates: 51g, Protein: 6g, Fat: 26g, Saturated Fat: 18g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 69mg, Sodium: 140mg, Potassium: 438mg, Fiber: 1g, Sugar: 46g, Vitamin A: 1133IU, Vitamin C: 3mg, Calcium: 215mg, Iron: 2mg