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Spiked Shamrock Shake (gluten free, dairy free, vegan)

A gluten free, dairy free, and vegan spin on the festive St. Patrick's Day milkshake!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 8 oz shakes
Calories 525kcal
Author Mary Smith



  • ½ cup Bailey's Almande Liqueur
  • 1 pint dairy free ice cream of choice I like Coconut Bliss Vanilla. It's about 2.5 cups
  • ½ cup almond milk or coconut milk
  • ½ cup ice
  • ½ cup raw spinach, packed i use a small handful. You can't taste it!
  • 6 drops peppermint extract
  • ½ tsp vanilla extract
  • dairy free whipped cream for topping optional


  • Add all of the ingredients to a high speed blender and blend on high for 30 seconds or until smooth and creamy.
  • Serve with almond milk whipped cream or coconut cream, if desired. Enjoy!


You can omit the Bailey's for a non-alcoholic version!


Calories: 525kcal | Carbohydrates: 51g | Protein: 6g | Fat: 26g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 140mg | Potassium: 438mg | Fiber: 1g | Sugar: 46g | Vitamin A: 1133IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 2mg