Paleo Spinach Artichoke Dip (Whole30, Keto)

A gluten free and dairy free version of the fan favorite appetizer. This Paleo Spinach Artichoke Dip is Whole30 friendly, Keto, and delicious!

Course Appetizer

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

0 minutes

Total Time 35 minutes

Servings people

Calories 427kcal

Cost 15

2 14.5 oz cans artichoke hearts drained and coarsely chopped, reserve a few leaves to decorate the top
3 cups raw spinach coarsely chopped
1.5 cups mayonnaise I like Sir Kensington's Avocado Oil Mayo
¼ cup coconut cream only the thick part of a can of full-fat coconut milk!
¼ cup nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
½ tsp paprika
dash cayenne pepper

Preheat oven to 350. Grease a 2.5-3 qt casserole dish with ghee or olive oil. Combine all ingredients in a large bowl and mix well. Pour into the casserole dish and spread out evenly. Use the few artichoke leaves you set aside to create a "flower" decoration on the top (see photos above - optional). Bake for 25-30 minutes until the sides are bubbling and the dip is hot. Serve with fresh veggies or grain free tortilla chips. Enjoy!

You can make this the night before and bring to room temperature before baking the next day!