Paleo Spinach Artichoke Dip (Whole30, Keto)

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

A gluten free and dairy free version of the fan favorite appetizer. This Paleo Spinach Artichoke Dip is Whole30 friendly, Keto, and delicious!

4.78 from 9 votes

2 14.5 oz cans artichoke hearts, drained and coarsely chopped, reserve a few leaves to decorate the top
3 cups raw spinach, coarsely chopped
1.5 cups mayonnaise, I like Sir Kensington's Avocado Oil Mayo
1/4 cup coconut cream
1/4 cup nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
1/2 tsp paprika
dash cayenne pepper

Preheat oven to 350. Grease a 2.5-3 qt casserole dish with ghee or olive oil. Combine all ingredients in a large bowl and mix well. Pour into the casserole dish and spread out evenly. Use the few artichoke leaves you set aside to create a "flower" decoration on the top (see photos above - optional). Bake for 25-30 minutes until the sides are bubbling and the dip is hot. Serve with fresh veggies or grain free tortilla chips. Enjoy!

Course: Appetizer, Appetizers

Cuisine: American

Author: Mary Smith {Mary's Whole Life}