Grilled Garlic Butter Dill Shrimp
A quick and easy Whole30 shrimp recipe with garlic, ghee, lemon, and dill
- 1 lb thawed shrimp (peeled and deveiled)
- 1/2 cup olive oil
- 2 cloves garlic minced
- 1 lemon juiced
- 1/2 tsp sea salt
- 2 tbsp fresh dill chopped
- 1/4 cup ghee melted
Preheat grill to medium high heat.
Combine olive oil, garlic, salt, and lemon juice in a bowl. Whisk together. Add shrimp and marinate for at least 10 minutes.
Once marinated, thread the shrimp onto skewers. Grill for 2-3 minutes each side, under pink and cooked through.
Place skewers on a plate and use a pastry brush to spread the melted ghee on top of the shrimp. Sprinkle generously with the fresh dill. Serve with your favorite sides and enjoy!