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+ servings

Grilled Garlic Butter Dill Shrimp

A quick and easy Whole30 shrimp recipe with garlic, ghee, lemon, and dill
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 people
Calories 444kcal
Author Mary Smith


  • grill
  • skewers


  • 1 lb thawed shrimp (peeled and deveiled)
  • ½ cup olive oil
  • 2 cloves garlic minced
  • 1 lemon juiced
  • ½ tsp sea salt
  • 2 tbsp fresh dill chopped
  • ¼ cup ghee melted


  • Preheat grill to medium high heat.
  • Combine olive oil, garlic, salt, and lemon juice in a bowl. Whisk together. Add shrimp and marinate for at least 10 minutes.
  • Once marinated, thread the shrimp onto skewers. Grill for 2-3 minutes each side, under pink and cooked through.
  • Place skewers on a plate and use a pastry brush to spread the melted ghee on top of the shrimp. Sprinkle generously with the fresh dill. Serve with your favorite sides and enjoy!


You can also sauté these in a pan instead of grilling them! Just cook for 1-2 minutes on each side over medium heat until they are pink and no longer opaque!


Calories: 444kcal | Carbohydrates: 3g | Protein: 23g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 427mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 1mg