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Grilled Garlic Butter Dill Shrimp

A quick and easy Whole30 shrimp recipe with garlic, ghee, lemon, and dill
Course Dinner
Cuisine American
Keyword shrimp
Prep Time 10 minutes
Cook Time 6 minutes
Author Mary Smith {Mary's Whole Life}


  • grill
  • skewers


  • 1 lb thawed shrimp (peeled and deveiled)
  • 1/2 cup olive oil
  • 2 cloves garlic minced
  • 1 lemon juiced
  • 1/2 tsp sea salt
  • 2 tbsp fresh dill chopped
  • 1/4 cup ghee melted


  • Preheat grill to medium high heat.
  • Combine olive oil, garlic, salt, and lemon juice in a bowl. Whisk together. Add shrimp and marinate for at least 10 minutes.
  • Once marinated, thread the shrimp onto skewers. Grill for 2-3 minutes each side, under pink and cooked through.
  • Place skewers on a plate and use a pastry brush to spread the melted ghee on top of the shrimp. Sprinkle generously with the fresh dill. Serve with your favorite sides and enjoy!