Oven Baked Prosciutto Meatballs {Paleo, Whole30}
A low carb & Whole30 meatball recipe with prosciutto and lots of Italian flavors!
Servings: 12 meatballs
Ingredients
- 1 lb ground beef
- 1 egg
- ¼ cup almond flour
- 2 tsp Coconut Aminos
- ½ tsp sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 2-3 large pieces prosciutto ripped or cut into 1 inch pieces
Instructions
- Preheat oven to 400.
- Mix all of the ingredients in a large bowl using your hands. Form 1.5 inch balls and place on a parchment lined baking sheet.
- Cook the meatballs for 20 minutes. Remove from the baking sheet and add to a pot with your favorite sauce. These are great without any sauce, too! Enjoy!
Nutrition
Calories: 118kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 148mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg