Mulled Wine
This Mulled Wine is the perfect festive beverage to serve at all of your holiday gatherings this year! It's made from a combination of red wine, apple cider, orange juice, and spices. It is gluten free and vegan.
Servings: 5 servings
Ingredients
- 1 750 ml bottle red wine I used cabernet sauvignon
- 1 cup fresh apple cider check ingredients to ensure it's just apples/apple juice
- 1 tbsp maple syrup more if you like a lot of sweetness
- ¼ cup fresh squeezed orange juice
- 3-4 cinnamon sticks
- 4 whole cloves
- 4 star anise
- ½ tsp allspice
- ½ cup brandy or your other favorite liquor optional
Instructions
- Add all ingredients to a large pot and heat up over medium heat until just simmering. Do not bring to a boil (otherwise you might boil off the alcohol!) Reduce heat to medium low and simmer for a minimum of 15 minutes (max 3 hours). Serve with a slice of orange, apple, cranberries, and cinnamon stick. Enjoy!
Slow Cooker Instructions
- Add all ingredients to a slow cooker and cook on low for 7-8 hours. (It can be ready in as little as 2-3 hours).
Nutrition
Calories: 103kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 107mg | Fiber: 1g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg