Mango Avocado Salsa
A sweet & spicy, light & refreshing app or topping for your favorite protein!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 8 people
- 1 cup mango diced
- ½ red onion diced
- 1 avocado diced
- ¼ cup fresh cilantro coarsely chopped
- 1 jalapeno seeds/stem removed and chopped
- ¼ tsp sea salt
- 1 lime juiced
Combine all ingredients in a bowl 1-2 hours before you plan to eat (to let the flavors come together a bit!) Serve with your favorite chips or on top of chicken/shrimp, tacos, etc! Store in the fridge for up to 4 days.
Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 75mg | Potassium: 182mg | Fiber: 2g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg