How to Make a Simple Espresso Tonic (4 Ingredients!)
Coffee lovers everywhere, this homemade Espresso tonic recipe is the perfect hot day pick-me-up! Made with espresso, tonic water, simple syrup, and fresh citrus, this unique iced coffee will be your new summer favorite!
Servings: 1 drink
Equipment
- espresso maker or use cold brew if you want!
Ingredients
- 2 shots espresso or 4 oz strong cold brew coffee
- 4-6 oz tonic water + more as needed
- 1-2 tsp simple syrup see notes for how to make simple syrup at home!
- orange slices for garnish - feel free to use lime instead
Instructions
- Prepare your espresso as normal and set aside to cool.
- Fill a glass with ice. Slowly pour the tonic water over the ice, then add the espresso.
- Add simple syrup, if using. Top with fresh orange slices.
- Stir and enjoy!
Notes
Expert Tips
- Coffee tonic: If you don’t have an espresso machine, use cold brew coffee or strongly brewed coffee (cooled).
- How to make simple syrup at home: The ratio is one part granulated sugar or honey to one part water. Typically I do ½ cup of each. Combine both in a small pot on the stove and heat over medium heat. Stir until the sugar dissolves. Let it cool, then pour it into a storage jar or container. You can store extras in the fridge for up to 2 weeks.
- Sweetener: If you don’t prefer sweetener or added sugar, omit the simple syrup.
Nutrition
Serving: 1drink | Calories: 24kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 73mg | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg