Fudgy Protein Brownies (7g Protein + No Weird Aftertaste!)

protein brownies stacked up on parchment paper

5 from 8 votes

Fudgy Protein Brownies (7g Protein + No Weird Aftertaste!)

If you’ve ever made protein brownies that came out dry, chalky, or just didn’t hit the spot—this recipe is your redemption. These fudgy, chocolate-packed brownies taste like dessert but deliver over 10 grams of protein per serving. They’re gluten-free, naturally sweetened, and totally satisfying. Whether you need a post-workout treat or a healthy snack for your sweet tooth, this recipe checks all the boxes.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings: brownies

Author: Mary Smith

Equipment

8x8 inch baking pan

Ingredients

1.5 cups dark chocolate chips divided, I like to use Enjoy Life brand
½ cup butter or ghee
3 eggs
⅔ cup coconut sugar
¼ cup maple syrup
1 tsp vanilla extract
½ cup chocolate protein powder I like Be Well By Kelly or Flavcity brand
⅓ cup gluten free 1:1 flour I like King Arthur brand
3 tbsp raw cacao powder

Instructions

Preheat oven to 350. Spray a 8x8 inch non-stick baking pan with avocado oil.
Combine 1 cup chocolate chips and the butter in a microwave safe bowl. Heat in 30 second increments, stirring in between, until melted.
Add the eggs, coconut sugar, maple syrup and vanilla to a bowl. Pour in the chocolate butter mixture and vanilla extract and stir to combine.
In a separate bowl, add the chocolate protein powder, gluten free flour, and cacao powder. Stir.
Add the dry ingredients into the wet ingredients and stir. Add the remaining ½ cup chocolate chips, saving some to sprinkle on top.
Pour the batter into the baking pan and use a spatula to spread it out evenly. Sprinkle chocolate chips on top.
Bake for 23-25 minutes or until set on top. Let them cool for 15 minutes, then slice using a wet knife. Enjoy!

Notes

- Want them extra fudgy? Stir in a spoonful of Greek yogurt to enhance moisture.

- For a peanut butter twist, drizzle peanut butter on top.

- For clean slices and easy removal, line your baking pan with parchment paper, making sure to leave some overhang on the sides. This way, you can simply lift the brownies out instead of struggling to get them out of the pan!
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezer: For longer storage freeze for up to 3 months.
- Refrigerator: Keeps for up to a week for a firmer texture.

Nutrition