Easy Gluten Free Lasagna

5 from 16 votes

This easy, homemade gluten free lasagna features layers of gluten free lasagna noodles, bubbling mozzarella & ricotta cheeses, & a to-die-for marinara meat sauce. Dairy-Free option included!

Prep Time10

Cook Time1 10

Total Time1 20

Course: Dinner

Cuisine: Italian

Diet: Gluten Free

Servings: slices

Author: Mary Smith

Equipment

9 x 13 casserole dish

Ingredients

1 box Jovial Foods Gluten Free Lasagna Noodles Or lasagna noodles of choice - 12 total
1 lb ground beef
1 lb Italian sausage (ground)
48 oz marinara sauce I prefer Rao's brand!
16 oz Kite Hill Foods Dairy Free Ricotta Cheese or sub regular ricotta if that's your preference!
1 egg
¼ cup chopped fresh parsley
½ tsp salt
¼ tsp pepper
2 tbsp parmesan cheese sub nutritional yeast for dairy free
1.5 cups shredded mozzarella cheese sub dairy free shreds if that's your preference! Violife is a great brand.

Instructions

Spray a 9x13 baking dish with cooking oil. Preheat oven to 375.
In a dutch oven or large pot, saute the ground beef and sausage until mostly cooked through, about 5-7 mins. Drain any excess fat. Add in the marinara sauce and stir. Cook for 5-10 minutes until the sauce is warm.
Meanwhile, combine the ricotta, egg, parsley, salt, pepper, and 1 tbsp parmesan (or nutritional yeast) in a bowl and mix well. Set aside.
Cook the lasagna noodles for 4 minutes. Drain and run under cold running water.
Time to assemble! Spread 2 cups of sauce on the bottom of the baking dish to cover. Lay 6 lasagna noodles on top of the sauce. Spread ½ of the ricotta mixture on top of the noodles. Sprinkle with ½ cup mozzarella. Add more sauce on top of the cheese, followed by the remaining 6 noodles. Add the remaining ricotta mixture. Add one last layer of sauce on top, followed by the remaining mozzarella & parmesan.
Cover with foil (it helps to spray the foil with cooking spray first to avoid the cheese sticking!) and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes. Serve and enjoy!

Nutrition