Easy Garlic Herb Baked Salmon (Paleo, Gluten Free)
This Garlic Herb Broiled Salmon recipe is an easy, fool-proof, and delicious way to make salmon. Ready in just 15 minutes, it's sure to be a crowd pleaser! Paleo, Gluten Free, Dairy Free option & Whole30 option!
Servings: 4 fillets
Cost: $12
Equipment
Ingredients
- 4 6 oz salmon fillets
- 4 tbsp olive oil, butter, or ghee melted
- 1 tsp coconut aminos
- ½ tsp lemon zest
- juice from ½ lemon
- 2 tsp chopped fresh parsley
- 2 tsp chopped fresh dill
- 1 tsp chopped fresh thyme
- 2 tsp minced garlic
- ½ tsp sea salt
Instructions
- Preheat the oven to Broil. Spray a sheet pan with cooking oil.
- Lay the salmon fillets out evenly on the sheet pan
- Mix the olive oil (or melted butter or ghee), coconut aminos, lemon zest, lemon juice, parsley, dill, thyme, minced garlic, and salt together in a bowl.
- Spoon some of the mixture on top of each fillet (without letting the spoon touch the fish), reserving 1-2 tbsp in the bowl.
- Use a separate spoon to spread the oil/butter mixture evenly over the fish, coating all sides.
- Broil the salmon for 9-10 minutes, until it flakes easily with a fork.
- Spread the remaining oil/butter mixture over top the cooked fillets. Serve with desired sides and enjoy!
Notes
You can store this salmon in the refrigerator for up to 3 days. It would be delicious to use in salmon salad, as well!
Nutrition
Serving: 1fillet | Calories: 371kcal | Carbohydrates: 1g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 395mg | Potassium: 852mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 101IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 2mg