Double Chocolate Overnight Oats Recipe

5 from 1 vote

Double Chocolate Overnight Oats Recipe

If you're looking for a quick breakfast that feels like an indulgent treat but is secretly packed with wholesome ingredients, these chocolate overnight oats are exactly what you need! They’re creamy, rich, and loaded with chocolatey goodness, making them the perfect way to start your day. Plus, they’re naturally gluten-free and can be easily adapted to fit dairy-free diets, so everyone can enjoy them.

Prep Time5

Chill time2

Total Time2 5

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Servings: servings

Author: Mary Smith

Equipment

medium-sized bowl
whisk
tulip jars

Ingredients

1 cup chocolate milk I like Fairlife brand. See notes for using regular milk
1 tbsp chia seeds
1 cup gluten free oats
2 tbsp dark chocolate chips I like Enjoy Life brand

Instructions

Add all of the ingredients into a bowl and whisk to combine.
Refrigerate for 2 hours up to overnight. Divide between two tulip jars, top with a few more chocolate chips, and enjoy!

Notes

Regular milk: You can use 1 cup regular milk of choice + 1 tbsp cacao powder + 1-2 tsp maple syrup or sweetener of choice instead of chocolate milk.
Dairy free: Feel free to use almond milk or coconut milk+ 1 tbsp cacao powder + 2 tsp maple syrup for dairy free!
Add-ins: To up the protein content, feel free to add ½ scoop of your favorite protein powder before whisking.
Extra chocolate flavor: Add 1 tbsp cacao powder for extra chocolate-y richness!
Storage: You can store these oats in the fridge for up to 4 days and serve them warm or cold.

Nutrition