Crispy Sweet Potato Fries
Sweet potatoes are seasoned and roasted to perfection - a great easy side dish or snack. Whole30, paleo, and grain-free!
Servings: 6 people
Ingredients
- 2-3 large sweet potatoes I prefer Japanese
- 1 tbsp avocado oil
- ½ tsp sea salt
- 1 tsp Primal Palate Breakfast Blend seasoning If you don't have it, you can combine equal parts Garlic powder, Onion powder, Oregano, Cinnamon, Turmeric, & Sage
Instructions
- Preheat oven to 450. Cut sweet potatoes into fries and toss in a bowl with the remaining ingredients. Lay out flat on a parchment-lined baking sheet. Ensure the fries are evenly spaced and spread out/not touching - this will ensure they get nice and crispy!
- Bake for 20 minutes without flipping. Serve with your favorite dipping sauce. Enjoy!
Nutrition
Calories: 120kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 256mg | Potassium: 392mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16093IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg