Crispy Parmesan Potatoes
These gluten free crispy parmesan potatoes are the most dreamy side dish. Buttery, herby crispy baby potatoes with a crunchy parmesan layer! They pair well with pretty much anything.
Servings: 6 servings
Equipment
- casserole dish 9x13 inches or larger
Ingredients
- 3 lbs baby red potatoes or baby yellow potatoes
- 4 tbsp melted butter
- 1 tbsp olive oil
- 1 cup parmesan cheese
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh chopped parsley + more for serving
- sour cream for serving, optional
Instructions
- Preheat oven to 400. Combine parmesan cheese, salt, pepper, garlic powder, onion powder, and fresh chopped parsley in a bowl.
- Brush the bottom of a 9x13 inch casserole dish with 1 tbsp melted butter. Sprinkle ¾ of the herb cheese mixture on top of the butter to coat the bottom of the dish. Set the remaining ¼ cup aside.
- Place the halved potatoes on top of the cheese mixture in a single layer, cut-side down. If you have more than will fit on the bottom of the pan, you can star a 2nd layer. Drizzle the remaining tbsp melted butter and 1 tbsp olive oil over the potatoes. Sprinkle the remaining parmesan mixture overtop.
- Roast for 32-34 minutes or until the potatoes are fork tender. Break apart any parmesan pieces holding the potatoes together. Top with chives or more parsley and serve with a side of sour cream or ranch dressing for dipping! Enjoy.
Video
Notes
Make sure to choose potatoes that are all similar sized to ensure even roasting.
Use pre-grated parmesan cheese for this recipe. Do not try to grate your own. The tiny sand-like parmesan cheese works best and creates the crispiest coating on the potatoes.
Store leftover potatoes in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 1-2 minutes or in the air fryer for 2-3 minutes at 400 degrees.
Use a casserole dish or baking pan that is at least 9x13 inches in size to ensure the potatoes have enough room! I love this one. You want them in a single layer to ensure they get crispy. The bigger the casserole dish, the better.
Nutrition
Serving: 1cup | Calories: 331kcal | Carbohydrates: 41g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 31mg | Sodium: 729mg | Potassium: 988mg | Fiber: 5g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 46mg | Calcium: 230mg | Iron: 2mg