Chewy Chocolate Chipless Cookies (Gluten Free)

chocolate chipless cookies stacked on a white piece of wood

5 from 12 votes

Chewy Chocolate Chipless Cookies (Gluten Free)

These chocolate chipless cookies are for the purists. Soft, chewy, golden brown edges with a buttery vanilla flavor—without a single chip to distract from the dough. Whether you’re craving a cookie that lets its base shine or simply out of chocolate, this is your new go-to.

Prep Time10

Cook Time11

Chilling time30

Total Time51

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings: cookies

Author: Mary Smith

Equipment

Ingredients

¾ cup salted butter softened
¾ cup granulated sugar
¾ cup light brown sugar packed
1.5 tsp vanilla extract
1 egg
1 egg yolk
2 ¼ cups Gluten Free Measure for Measure Flour I used King Arthur Baking brand
1 tsp baking soda
½ tsp gluten free baking powder
¼ tsp salt

Instructions

Preheat oven to 375. Line 2 baking sheets with parchment paper.
In a medium bowl, mix the gluten free flour, baking soda, baking powder, and salt.
In a separate larger bowl, cream the butter and sugars together until combined. Beat in the egg, egg yolk, and vanilla extract.
Add the dry ingredients into the wet ingredients bowl and mix to combine. You will need to use some elbow grease to combine the dough! Refrigerate the dough for at least 30 minutes.
Use a 1.5 tbsp cookie scoop and roll the dough into balls. Place them 1-2 inches apart on your baking sheets. You will have 24 cookies total.
Bake for 10-12 minutes until just starting to brown. Remove and let them cool for 5 minutes on the baking sheet, then transfer to a cooling rack.

Video

Notes

Optional: add in 1.5 cups dark chocolate chips!

Storage: Store baked cookies in an airtight container on the countertop for up to 5 days.

Freezing: Freeze baked cookies in an airtight container for up to 6 months.

Dairy Free: Use dairy free / vegan butter - Miyokos and Kite Hill are my two favorite brands. If you add chocolate chips, make sure to use gluten free chocolate chips that are also dairy free. Enjoy Life Foods makes amazing dark chocolate morsels.

Regular flour: If you don't need to be gluten free, regular all-purpose flour can be used in place of the gluten free flour.

Add-ins: These chipless cookies are absolutely delicious as-is, but feel free to add in some semi-sweet chocolate chips, dark chocolate chunks, M&M's, butterscotch or peanut butter chips, or white chocolate chips.

Nutrition