Cashew Pesto
A Whole30, paleo & vegan pesto recipe that goes well with pretty much anything!
Servings: 1 cup
Ingredients
- 1 cup packed fresh basil leaves
- ¼ cup raw unsalted cashews
- 1-2 garlic cloves
- 1 tbsp nutritional yeast
- ½ tsp sea salt
- ⅓ cup olive oil extra virgin
Instructions
- Combine all ingredients and blend for 10-15 seconds until combined but still slightly lumpy (unless you want it to be more of a pureed sauce, then go to town!)
Nutrition
Calories: 853kcal | Carbohydrates: 14g | Protein: 11g | Fat: 87g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 60g | Sodium: 1170mg | Potassium: 447mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1266IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 4mg