GRAIN-FREE| GLUTEN-FREE | DAIRY-FREE
– 1 egg – 2 tbsp maple syrup – 1 tbsp coconut oil, melted – ½ tsp vanilla extract – ¼ cup almond flour – 1 tsp coconut flour – ½ tsp baking powder – 2 tbsp chocolate chips, + more for topping – pinch of salt
Add all of the wet ingredients to a 2 cup glass measuring cup (or small bowl) and mix well using a fork.
Add in the dry ingredients and mix until the batter is smooth and there are no lumps. Fold in the chocolate chips.
Pour the mixture into a medium-sized mug and smooth out the top. Add additional chocolate chips on top, if desired. Microwave for 1-2 minutes. Mine was perfect at the 1.5 minute mark!