Savory Breakfast Hash

A colorful, savory combination of protein and veggies - perfect for meal prep!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 272kcal

1 lb ground turkey (or pork)
2 tbsp ghee, divided
1 apple, diced
2 cups diced butternut squash (I used the zig zags from Trader Joe's)
1.5 cups chopped kale
1 cup purple cabbage
¼ cup chicken broth
2 tbsp Primal Palate Breakfast Blend Seasoning (if you don't have this, see below for how to make your own)

Heat 1 tbsp ghee in a large cast iron pan over medium heat. Add turkey (or pork) and 1 tbsp of the spice blend and saute until browned and cooked through. Remove from pan with a slotted spoon and set aside.
In the same pan, add the extra 1 tbsp of ghee along with the diced apple, butternut squash, and cabbage. Add the remaining 1 tbsp of the spice blend and saute for 5 minutes until everything begins to brown. Add chicken broth and cover, cooking for about 3-4 minutes until the liquid is gone. Remove cover and continue to stir, adding the kale. Cook for an additional 1-2 minutes until the kale begins to wilt and add turkey back to the pan. Stir to combine everything for 1-2 additional minutes, Enjoy!