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+ servings

Oven Baked Prosciutto Meatballs {Paleo, Whole30}

A low carb & Whole30 meatball recipe with prosciutto and lots of Italian flavors!
5 from 11 votes
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Ingredients

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup almond flour
  • 2 tsp Coconut Aminos
  • 1/2 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 2-3 large pieces prosciutto, ripped or cut into 1 inch pieces

Instructions
 

  • Preheat oven to 400.
  • Mix all of the ingredients in a large bowl using your hands. Form 1.5 inch balls and place on a parchment lined baking sheet.
  • Cook the meatballs for 20 minutes. Remove from the baking sheet and add to a pot with your favorite sauce. These are great without any sauce, too! Enjoy!

Nutrition

Calories: 118kcal, Carbohydrates: 1g, Protein: 8g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 148mg, Potassium: 114mg, Fiber: 1g, Sugar: 1g, Vitamin A: 23IU, Vitamin C: 1mg, Calcium: 17mg, Iron: 1mg