¼cupcapers, more or less to taste - I like a lot of them :)
1box or containerpasta or zoodles of choice
Instructions
Thaw your shrimp (if frozen). Get water boiling for pasta (if using regular pasta), or begin cooking your side dish/zoodle of choice.
Heat olive oil and ghee in a large skillet over medium heat. Add shrimp and cook 2-3 minutes per side, until pink and no longer opaque. Add salt and garlic and stir for 30 seconds until fragrant. Add juice from one lemon and chicken broth and bring to a boil, then reduce heat to medium low. Stir in arrowroot/water slurry mixture and stir. It should thicken quickly.
Toss with pasta of choice and capers, and serve with sliced lemons on top. Enjoy!