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One Pot Gluten Free Broccoli Mac and Cheese in a bowl with parmesan cheese and a spoon

One Pot Gluten Free Broccoli Mac and Cheese

This quick & easy one-pot gluten-free mac and cheese features soft & chewy Jovial pasta and broccoli florets smothered in a creamy cheesy sauce. This cheesy broccoli pasta is the perfect comfort food!
Course Dinner, Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 servings
Calories 456kcal
Author Mary Smith


  • Large pot or dutch oven


  • 2 cups milk or dairy free milk of choice (unsweetened/unflavored)
  • 2.5 cups water
  • 3 tbsp grass-fed or vegan butter
  • 1 tsp salt
  • 1 box Jovial Foods gluten free elbow macaroni
  • 3 cups broccoli florets cut any large pieces into smaller ones
  • 1.5 cups shredded cheddar cheese or vegan shreds
  • ¼ cup parmesan cheese sub nutritional yeast for dairy free


  • Bring the milk, water, butter, and salt to a boil in a large pot or dutch oven.
  • Add the pasta and stir. Lower heat to medium and cook for 5 minutes. Stir often!
  • Add the broccoli florets to the pot and stir. Cook for an additional 7 minutes, stirring often.
  • When the noodles are tender, turn off the heat. Add in the cheddar and parmesan and stir well. Season with salt and pepper as needed. Enjoy!


See above for storage instructions! 
I have not tried this with Jovial cassava / grain free pasta. It does have a slightly different texture. If you try it, please share how it went in the comments below!


Serving: 1cup | Calories: 456kcal | Carbohydrates: 51g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 751mg | Potassium: 286mg | Fiber: 3g | Sugar: 5g | Vitamin A: 981IU | Vitamin C: 41mg | Calcium: 372mg | Iron: 1mg