One Pot Gluten Free Broccoli Mac and Cheese

This quick & easy one-pot gluten-free mac and cheese features soft & chewy Jovial pasta and broccoli florets smothered in a creamy cheesy sauce. This cheesy broccoli pasta is the perfect comfort food!

Course Dinner, Lunch

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings servings

Calories 456kcal

Author Mary Smith

Equipment

Large pot or dutch oven

Ingredients

2 cups milk or dairy free milk of choice (unsweetened/unflavored)
2.5 cups water
3 tbsp grass-fed or vegan butter
1 tsp salt
1 box Jovial Foods gluten free elbow macaroni
3 cups broccoli florets cut any large pieces into smaller ones
1.5 cups shredded cheddar cheese or vegan shreds
¼ cup parmesan cheese sub nutritional yeast for dairy free

Instructions

Bring the milk, water, butter, and salt to a boil in a large pot or dutch oven.
Add the pasta and stir. Lower heat to medium and cook for 5 minutes. Stir often!
Add the broccoli florets to the pot and stir. Cook for an additional 7 minutes, stirring often.
When the noodles are tender, turn off the heat. Add in the cheddar and parmesan and stir well. Season with salt and pepper as needed. Enjoy!

Notes

See above for storage instructions!

I have not tried this with Jovial cassava / grain free pasta. It does have a slightly different texture. If you try it, please share how it went in the comments below!

Nutrition