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gluten free lasagna

Easy Gluten Free Lasagna

This easy, homemade gluten free lasagna features layers of gluten free lasagna noodles, bubbling mozzarella & ricotta cheeses, & a to-die-for marinara meat sauce. Dairy-Free option included!
Course Dinner
Cuisine Italian
Diet Gluten Free
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10 slices
Calories 606kcal
Author Mary Smith


  • 9 x 13 casserole dish


  • 1 box Jovial Foods Gluten Free Lasagna Noodles Or lasagna noodles of choice - 12 total
  • 1 lb ground beef
  • 1 lb Italian sausage (ground)
  • 48 oz marinara sauce I prefer Rao's brand!
  • 16 oz Kite Hill Foods Dairy Free Ricotta Cheese or sub regular ricotta if that's your preference!
  • 1 egg
  • ¼ cup chopped fresh parsley
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tbsp parmesan cheese sub nutritional yeast for dairy free
  • 1.5 cups shredded mozzarella cheese sub dairy free shreds if that's your preference! Violife is a great brand.


  • Spray a 9x13 baking dish with cooking oil. Preheat oven to 375.
  •  In a dutch oven or large pot, saute the ground beef and sausage until mostly cooked through, about 5-7 mins. Drain any excess fat. Add in the marinara sauce and stir. Cook for 5-10 minutes until the sauce is warm.
  • Meanwhile, combine the ricotta, egg, parsley, salt, pepper, and 1 tbsp parmesan (or nutritional yeast) in a bowl and mix well. Set aside.
  • Cook the lasagna noodles for 4 minutes. Drain and run under cold running water.
  • Time to assemble! Spread 2 cups of sauce on the bottom of the baking dish to cover. Lay 6 lasagna noodles on top of the sauce. Spread 1/2 of the ricotta mixture on top of the noodles. Sprinkle with 1/2 cup mozzarella. Add more sauce on top of the cheese, followed by the remaining 6 noodles. Add the remaining ricotta mixture. Add one last layer of sauce on top, followed by the remaining mozzarella & parmesan.
  • Cover with foil (it helps to spray the foil with cooking spray first to avoid the cheese sticking!) and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes. Serve and enjoy!


Serving: 1slice | Calories: 606kcal | Carbohydrates: 46g | Protein: 28g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1358mg | Potassium: 764mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1063IU | Vitamin C: 12mg | Calcium: 229mg | Iron: 3mg