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+ servings

The Best Paleo Gravy

This easy, paleo & gluten-free gravy is just 4 simple ingredients & ready in 10 minutes! Smother it over your Thanksgiving turkey, mashed potatoes, chicken & more!
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  • 3 tbsp Ghee, vegan butter, or turkey drippings
  • 1/4 cup tapioca flour
  • 2 cups chicken broth or stock
  • salt, to taste


  • sauce pan


  • Melt the ghee, vegan butter, or turkey drippings in a sauce pan over medium heat
  • Add in the tapioca flour and whisk well until it forms a roux - it is really important to stir vigorously, otherwise it can get lumpy!
  • Quickly pour in the chicken stock/broth and keep whisking over medium heat. It should thicken in about 2-3 minutes. Season with salt and pepper, to taste.
  • Serve over your favorite mashed potato and turkey recipes!


You can keep this in the refrigerator for up to 4 days. It will conceal and appear to look like jello in the fridge, but once you heat it, it will turn to liquid again!


Calories: 86kcal, Carbohydrates: 5g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 19mg, Sodium: 287mg, Potassium: 64mg, Vitamin A: 2IU, Vitamin C: 5mg, Calcium: 5mg, Iron: 1mg