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Garlic Herb Roasted Salmon

Easy Garlic Herb Baked Salmon (Paleo, Gluten Free)

This Garlic Herb Broiled Salmon recipe is an easy, fool-proof, and delicious way to make salmon. Ready in just 15 minutes, it's sure to be a crowd pleaser! Paleo, Gluten Free, Dairy Free option & Whole30 option!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 fillets
Calories 371kcal
Author Mary Smith
Cost $12


  • sheet pan


  • 4 6 oz salmon fillets
  • 4 tbsp olive oil, butter, or ghee melted
  • 1 tsp coconut aminos
  • ½ tsp lemon zest
  • juice from 1/2 lemon
  • 2 tsp chopped fresh parsley
  • 2 tsp chopped fresh dill
  • 1 tsp chopped fresh thyme
  • 2 tsp minced garlic
  • ½ tsp sea salt


  • Preheat the oven to Broil. Spray a sheet pan with cooking oil.
  • Lay the salmon fillets out evenly on the sheet pan
  • Mix the olive oil (or melted butter or ghee), coconut aminos, lemon zest, lemon juice, parsley, dill, thyme, minced garlic, and salt together in a bowl.
  • Spoon some of the mixture on top of each fillet (without letting the spoon touch the fish), reserving 1-2 tbsp in the bowl.
  • Use a separate spoon to spread the oil/butter mixture evenly over the fish, coating all sides.
  • Broil the salmon for 9-10 minutes, until it flakes easily with a fork.
  • Spread the remaining oil/butter mixture over top the cooked fillets. Serve with desired sides and enjoy!


You can store this salmon in the refrigerator for up to 3 days. It would be delicious to use in salmon salad, as well!


Serving: 1fillet | Calories: 371kcal | Carbohydrates: 1g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 395mg | Potassium: 852mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 101IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 2mg