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+ servings

Easy Paleo Pumpkin Blondies

These Easy Paleo Pumpkin Blondies use minimal ingredients and make the perfect fall treat! Grain free, gluten free, dairy free, and refined sugar free. 
5 from 9 votes
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  • 1 egg
  • 1/4 cup refined coconut oil, melted and cooled
  • 1/2 cup coconut sugar
  • 1/2 cup cashew butter, can sub smooth almond butter
  • 1/3 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup fine almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/4 tsp sea salt
  • 3/4 cup dark chocolate chips, Use Eating Evolved brand for paleo, or Enjoy Life for allergen-friendly! Plus more for topping


  • Preheat oven to 350. Spray an 8x8 pan with cooking oil.
  • Combine the egg, coconut oil, cashew butter, coconut sugar, pumpkin puree, and vanilla in a large bowl and mix well using a fork or whisk.
  • In a separate bowl, combine the almond flour, coconut flour, baking soda, pumpkin pie spice, and salt.
  • Stir the dry ingredients into the wet ingredients.
  • Add the chocolate chips and stir to combine. Add the mixture to the baking pan and use a spatula to spread it out evenly. Sprinkle more chocolate chips on top.
  • Bake for 23 minutes. Let them cool COMPLETELY before cutting! Slice into 16 smaller blondies, or 9 larger ones. Enjoy!


Serving: 1blondie, Calories: 193kcal, Carbohydrates: 14g, Protein: 4g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 10mg, Sodium: 133mg, Potassium: 113mg, Fiber: 2g, Sugar: 7g, Vitamin A: 811IU, Vitamin C: 1mg, Calcium: 48mg, Iron: 1mg