Go Back
+ servings
Grain Free Enchiladas
Print

Easy Grain Free Enchiladas

These Easy Grain Free Chicken and Black Bean Enchiladas come together in less than 30 minutes! You can use regular cheese or dairy free shreds. Either way it's a meal the whole family will love!
Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 403kcal
Author Mary Smith

Ingredients

  • 1 pack Siete Foods Cassava Tortillas or 8 tortillas of choice
  • 3 cups pulled rotisserie chicken
  • 14.5 oz can black beans drained and rinsed
  • 4.5 oz can diced green chiles
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • 1 15 oz jar Siete Foods Red Enchilada Sauce or enchilada sauce of choice
  • 1 cup shredded cheddar cheese can sub dairy free shreds if desired

Instructions

  • Preheat oven to 350.
  • Add the pulled rotisserie chicken, black beans, diced green chiles, cumin, chili powder, garlic powder, salt, and 2 tbsp of enchilada sauce to a large bowl and mix well.
  • Spread a thin amount of enchilada sauce (about 1/2 cup) on the bottom of a 9x13 inch baking dish.
  • Place a tortilla flat on a plate and add some of the chicken & black bean mixture into the middle. Roll it up and place seam side down inside the baking dish. Repeat this process with all 8 tortillas, making sure most (if not all) of the filling has been used.
  • Pour the remaining enchilada sauce from the jar over top of the enchiladas.
  • Spinkle the cheese (or dairy free cheese) on top. Bake for 20 minutes or until the cheese is melted and the tortillas are beginning to brown.
  • Top with avocado and fresh cilantro and serve! Enjoy!

Nutrition

Calories: 403kcal | Carbohydrates: 25g | Protein: 39g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 892mg | Potassium: 354mg | Fiber: 3g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 1mg