These Easy Grain Free Chicken and Black Bean Enchiladas come together in less than 30 minutes! You can use regular cheese or dairy free shreds. Either way it's a meal the whole family will love!
1packSiete Foods Cassava Tortillasor 8 tortillas of choice
3cupspulled rotisserie chicken
14.5 oz canblack beansdrained and rinsed
4.5 oz candiced green chiles
½tspcumin
½tspchili powder
½tspgarlic powder
½tspsea salt
115 oz jarSiete Foods Red Enchilada Sauceor enchilada sauce of choice
1cupshredded cheddar cheesecan sub dairy free shreds if desired
Instructions
Preheat oven to 350.
Add the pulled rotisserie chicken, black beans, diced green chiles, cumin, chili powder, garlic powder, salt, and 2 tbsp of enchilada sauce to a large bowl and mix well.
Spread a thin amount of enchilada sauce (about 1/2 cup) on the bottom of a 9x13 inch baking dish.
Place a tortilla flat on a plate and add some of the chicken & black bean mixture into the middle. Roll it up and place seam side down inside the baking dish. Repeat this process with all 8 tortillas, making sure most (if not all) of the filling has been used.
Pour the remaining enchilada sauce from the jar over top of the enchiladas.
Spinkle the cheese (or dairy free cheese) on top. Bake for 20 minutes or until the cheese is melted and the tortillas are beginning to brown.
Top with avocado and fresh cilantro and serve! Enjoy!