Go Back
+ servings

Paleo Chorizo Huevos Rancheros

This recipe for Paleo Chorizo Huevos Rancheros is a grain free & gluten free version of the classic Mexican dish. Almond flour tortillas are topped with a delicious homemade ranchero sauce, pork chorizo, a fried egg, avocado, and cilantro. This is a perfect breakfast or brunch for any occasion!
5 from 1 vote
Leave a Review »


  • 8 grain free tortillas
  • 4 eggs
  • 1 lb chorizo sausage , (casings removed if not ground)
  • Avocado, for garnish
  • cilantro, for garnish

Easy Ranchero Sauce

  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 2 cloves minced garlic
  • 1 15 oz can tomato sauce
  • 4 oz can chopped green chiles
  • 1/2 cup chicken stock
  • 1.5 tsp cumin
  • 1 tsp chili powder
  • 1 tbsp coconut aminos
  • 1/2 tsp sea salt


  • Make the ranchero sauce. Heat the olive oil in a sauce pan over medium heat. Add in the onions and garlic and saute for a few minutes until the onion is softened. Add in the remaining ingredients and stir. Let it simmer over medium low heat for 5 minutes. Use an immersion blender to combine the ingredients (or you can leave it chunky if you prefer). Set the sauce aside.
  • Cook the chorizo: Saute the chorizo for 5-7 minutes or until it is completely browned and cooked through. Remove it to a plate. Using the same pan, fry your eggs.
  • Heat your tortillas (I like to do this oven an open flame on my gas stove to get them charred), then top 2 with some of the ranchero sauce, chorizo, 1 egg, avocado, and cilantro. Add more sauce if desired. Serve and enjoy!


Calories: 489kcal, Carbohydrates: 40g, Protein: 19g, Fat: 28g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 245mg, Sodium: 2654mg, Potassium: 174mg, Fiber: 11g, Sugar: 3g, Vitamin A: 1005IU, Vitamin C: 32mg, Calcium: 73mg, Iron: 3mg