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Gluten Free Sausage Apple Herb Stuffing

This Gluten Free Sausage Apple Herb Stuffing is the perfect side dish to serve at all of your Thanksgiving festivities! It's also dairy free, soy free and totally delicious!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8 people
Calories 593kcal
Author Mary Smith


  • 1 loaf Canyon Gluten Free Heritage Style Bread cut into 1 inch cubes
  • 1 lb Italian sausage
  • 2 eggs whisked
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 large apple cored and diced
  • cup ghee
  • 4 cloves minced garlic
  • 3 cups chicken broth
  • 2 tbsp chopped parsley
  • 1 tbsp chopped fresh rosemary
  • 4 sage leaves, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp sea salt
  • ½ tsp black pepper


  • Preheat your oven to 325. Add your bread cubes to a baking sheet. Bake for 10 minutes, then transfer to a large bowl. Bump the oven temp up to 375. Grease a 9x13 casserole dish.
  • Cook the sausage in a large skillet over medium heat for 5-7 minutes or until completely browned and cooked through. Use a slotted spoon to transfer the cooked sausage to the bowl with the bread.
  • In the same pan, melt the ghee. Add in the onions, celery, apples, garlic, herbs, salt, and pepper. Saute for 7-8 minutes or until the onions, celery, and apples are very tender. Pour in the chicken broth and stir to combine. Pour the mixture over the bread and sausage in the bowl. Pour the beaten eggs on top. Mix everything together well (without over-mixing).
  • Transfer it into the casserole dish. Cover and bake for 30 minutes. Uncover and bake for an additional 15 minutes. Serve, and enjoy!


Calories: 593kcal | Carbohydrates: 54g | Protein: 15g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1407mg | Potassium: 341mg | Fiber: 4g | Sugar: 11g | Vitamin A: 497IU | Vitamin C: 14mg | Calcium: 157mg | Iron: 2mg