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+ servings

Whole30 Fried Chicken Cutlets

These Whole30 Fried Chicken Cutlets are a great classic recipe for grain free, dairy free, and gluten free fried chicken!
5 from 6 votes
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  • 1.5-2 lbs chicken breasts, I used 3 large chicken breasts and cut them in half to create 6 thinner breasts
  • 2 eggs
  • 3/4 cup almond flour
  • 3 tbsp coconut flour
  • 3 tbsp tapioca flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tbsp ghee
  • 2 tbsp olive oil


  • Cut your chicken breasts in half to create 6 thinner chicken breasts. Pound them down to 1/4 inch thickness.
  • Beat the eggs in a shallow bowl. Combine the flours, onion powder, garlic powder, salt, and pepper in another shallow bowl and mix well.
  • Heat 1 tbsp ghee and 1 tbsp olive oil in a non stick pan over medium heat. Dip each piece of chicken into the egg, then into the flour mixture to coat, then place it into the pan. Cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes. If you notice them getting too browned, turn down the heat a bit. Remove the chicken to a plate, and add the remaining tbsp of ghee and olive oil to the pan. Repeat the process with the remaining 3 chicken cutlets.
  • When they are all done, serve as-is, or with ranch, ketchup, or gravy! Enjoy!