Whole30 Harvest Sheet Pan Dinner
This sweet and savory one pan dinner is packed with chicken sausage, butternut squash, brussels sprouts, bacon, and apples in a delicious marinade.
Servings 6 people
Calories 548kcal
Ingredients
- 1 pack Aidell's chicken apple sausage or sausage of choice, cut into 1-inch rounds
- 1 pack sugar free bacon cut into 1 inch pieces
- 1 lb brussels sprouts bottoms cut, halved
- 1 lb cubed butternut squash
- 1 honeycrisp apple peeled and diced
Marinade
- ¼ cup olive oil
- ¼ cup coconut aminos
- 1 tbsp dijon mustard
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp sea salt
Garlic Aioli (optional)
- ¼ cup mayo
- 1 clove minced garlic
- 2 tsp hot sauce I like Frank's Red Hot
Instructions
- Preheat your oven to 425. Line a large baking sheet with parchment paper. Cut your bacon into one inch pieces and spread them out evenly on the baking sheet. Bake for 8 minutes.
- Meanwhile, chop the rest of your ingredients and add them to a large bowl. Whisk the marinade ingredients together, and pour it over everything in the bowl. Use your hands to mix and coat everything well.
- When the bacon comes out of the oven, add the remaining ingredients to the pan. Toss everything with the bacon pieces / bacon fat. Return the pan to the oven for 20 minutes.
- At this point, check to see if everything is browned to your liking. If you prefer things a little more crispy, toss everything again and return the pan to the oven for an additional 5 minutes. Serve with the garlic aioli and enjoy!
Video
Notes
You can sub sweet potatoes for the squash, but you will need to cook them from the beginning with the bacon. They take about 30 minutes total to cook.
Nutrition
Calories: 548kcal | Carbohydrates: 24g | Protein: 13g | Fat: 46g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 1055mg | Potassium: 739mg | Fiber: 5g | Sugar: 7g | Vitamin A: 8663IU | Vitamin C: 83mg | Calcium: 74mg | Iron: 2mg