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+ servings

Paleo Gnocchi Bolognese

This Paleo Gnocchi Bolognese is a simple 5-ingredient meal packed with protein and veggies. It is grain free, gluten free, and dairy free.
5 from 7 votes
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  • 1 lb ground beef , or Italian sausage
  • 1 tbsp olive oil
  • 2 bags Trader Joe's cauliflower gnocchi
  • 2 cups marinara sauce, I like Rao's Homemade
  • 2 cups raw spinach
  • 1/2 cup Original flavor Nutpods creamer, or cashew cream, or regular cream if you tolerate dairy
  • salt and pepper, to taste


  • Cook the ground beef (or sausage) in a non-stick pan over medium heat until completely browned and cooked through. Remove from the pan using a slotted spoon and set aside.
  • Heat the oil in the same pan and add the frozen gnocchi in a single layer. Cover the pan and let them cook for 3-4 minutes (without stirring). Flip them and cook for an additional 3-4 minutes until browned. Add the ground beef back to the pan along with the marinara sauce. Stir the spinach in while cooking over medium heat until it is wilted.
  • Stir in the Nutpods (or cream of choice). Add salt and pepper to taste (and parmesan if that's your thing!) - Enjoy!


Calories: 558kcal, Carbohydrates: 37g, Protein: 24g, Fat: 33g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 1308mg, Potassium: 1108mg, Fiber: 10g, Sugar: 10g, Vitamin A: 1941IU, Vitamin C: 13mg, Calcium: 99mg, Iron: 5mg