The Best Whole30 Grilled Chicken Thighs & Marinade
This recipe for the best Whole30 Grilled Chicken Thighs & Marinade will be on repeat all summer long! It is Paleo, gluten free, and keto.
Servings 8 thighs
- 6-8 bone-in, skin-on chicken thighs
- 1/2 cup olive oil
- 1/4 cup coconut aminos
- 2 tbsp dijon mustard
- 1 tbsp Frank's Red Hot or hot sauce of choice
- 2 cloves minced garlic
- 1 tsp onion powder
- 1 tsp sea salt
- 1/2 tsp red pepper flakes
Combine all of the marinade ingredients in a bowl and whisk well. Pour the sauce over the chicken thighs in a large baking dish or zip-lock plastic bag. Let them marinate for at least 1 hour.
Heat your grill over medium high heat. Add the chicken to the grill, skin side up, and discard any remaining marinade. Cook for 5 minutes, then flip. Cook for an additional 5 minutes, then flip again. Continue this pattern, flipping back and forth, until they have been cooking for 25 minutes or reach an internal temperature of 175.
Remove the chicken from the grill and let them rest for 5 minutes. Serve and enjoy!