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Paleo Dalgona Whipped Coffee

Paleo Dalgona Whipped Coffee (Dairy Free)

A delicious dairy free and refined sugar free version of the whipped coffee that is taking over the Internet!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 80kcal
Author Mary Smith


  • Hand Mixer


  • 2 tbsp Instant Coffee
  • 2 tbsp boiling water
  • 1.5 tbsp coconut sugar
  • 16 oz dairy free milk of choice


  • Bring a pot of water to a boil. Add the instant coffee and coconut sugar to a large mixing bowl (to prevent splattering). Add the 2 tbsp boiling water and use a hand mixer to whip it for approximately 3.5-4 minutes until stiff peaks form.
  • Fill 2 glasses with ice, then pour 8 oz of your dairy free milk of choice into each cup. Spoon the whipped coffee mixture on top of the milk. Enjoy!


This recipe is for 2 servings - I've found it's easier to whip this amount of coffee, water, and sugar and get a nice consistency. If you only want to make one serving, cut the ingredients in half. I have found it's easier to whip it and you get better results making enough for two. 


Calories: 80kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 316mg | Potassium: 177mg | Fiber: 1g | Sugar: 6g | Calcium: 280mg | Iron: 1mg