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+ servings

Paleo Dalgona Whipped Coffee (Dairy Free)

A delicious dairy free and refined sugar free version of the whipped coffee that is taking over the Internet!
5 from 2 votes
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  • 2 tbsp Instant Coffee
  • 2 tbsp boiling water
  • 1.5 tbsp coconut sugar
  • 16 oz dairy free milk of choice


  • Hand Mixer


  • Bring a pot of water to a boil. Add the instant coffee and coconut sugar to a large mixing bowl (to prevent splattering). Add the 2 tbsp boiling water and use a hand mixer to whip it for approximately 3.5-4 minutes until stiff peaks form.
  • Fill 2 glasses with ice, then pour 8 oz of your dairy free milk of choice into each cup. Spoon the whipped coffee mixture on top of the milk. Enjoy!


This recipe is for 2 servings - I've found it's easier to whip this amount of coffee, water, and sugar and get a nice consistency. If you only want to make one serving, cut the ingredients in half. I have found it's easier to whip it and you get better results making enough for two. 


Calories: 80kcal, Carbohydrates: 13g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 316mg, Potassium: 177mg, Fiber: 1g, Sugar: 6g, Calcium: 280mg, Iron: 1mg