Buffalo Tuna Pasta Salad (gluten free, dairy free)
A delicious pasta salad with tuna, mayo, hot sauce, and veggies. It comes together in 15 minutes and is sure to be a crowd pleaser!
Servings 4 people
Calories 737kcal
Ingredients
- 1 box pasta of choice I used Jovial Foods gluten free fusilli
- 2 5 oz cans of tuna drained
- 1 cup diced celery
- 1 cup diced carrots
- ½ small red onion diced
- ½ cup mayo start there and add more if you like it really creamy!
- 1.5 tbsp Frank's Red Hot more if you like it spicy!
- salt and pepper to taste
Instructions
- Make the pasta according to package directions. Drain well and rinse under cold water to cool.
- Meanwhile, add the drained tuna, carrots, celery, and red onion to a large bowl. Add in the drained cooled pasta, mayo, and hot sauce. Toss everything together and serve. Enjoy!
Nutrition
Calories: 737kcal | Carbohydrates: 87g | Protein: 42g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 844mg | Potassium: 476mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5568IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 4mg