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Pork Fried Cauliflower Rice

This Pork Fried Cauliflower Rice is healthy and easy but packed with those takeout flavors you love. It is a one-pan Paleo, Whole30 and Low Carb Meal that the whole family will devour!
5 from 5 votes
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  • 1.5 cups cauliflower rice
  • 1.5 cups cubed pork
  • 1 tbsp avocado oil
  • 1 cup peeled and chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped green beans
  • 2 cloves minced garlic
  • 1/4 cup chopped green onions
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 eggs, whisked
  • 1/4 cup coconut aminos
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/2 tsp fish sauce
  • 1/2 tsp red pepper flakes
  • 1/4 tsp ground ginger


  • Heat 1 Tbls Avocado Oil in a large skillet over medium/high heat and add in the cubed pork. Let cook for 2-3 minutes until lightly browned
  • Then add in the carrot, celery, green beans, garlic, salt, pepper and green onion. Cook for 2-3 minutes, stirring occasionally
  • Add in the cauliflower rice and let cook for 3-5 minutes, until any excess liquid is evaporated
  • In a small bowl whisk the coconut aminos, rice vinegar, sesame oil, fish sauce, pepper flakes and ground ginger together and then pour into the skillet
  • Cook until all liquid is evaporated and then make a well in the middle of the pan. Pour the whisked eggs into the well and scramble them. Once scrambled, stir into the rest of the mixture
  • Top with fresh green onions and enjoy!


Calories: 420kcal, Carbohydrates: 13g, Protein: 23g, Fat: 30g, Saturated Fat: 9g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 228mg, Sodium: 868mg, Potassium: 755mg, Fiber: 4g, Sugar: 4g, Vitamin A: 6030IU, Vitamin C: 37mg, Calcium: 91mg, Iron: 2mg