Go Back
+ servings

Pork Fried Cauliflower Rice

This Pork Fried Cauliflower Rice is healthy and easy but packed with those takeout flavors you love. It is a one-pan Paleo, Whole30 and Low Carb Meal that the whole family will devour!
Course Dinner
Cuisine Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 420kcal
Author Mary Smith


  • 1.5 cups cauliflower rice
  • 1.5 cups cubed pork
  • 1 tbsp avocado oil
  • 1 cup peeled and chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped green beans
  • 2 cloves minced garlic
  • ¼ cup chopped green onions
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 eggs whisked
  • ¼ cup coconut aminos
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • ½ tsp fish sauce
  • ½ tsp red pepper flakes
  • ¼ tsp ground ginger


  • Heat 1 Tbls Avocado Oil in a large skillet over medium/high heat and add in the cubed pork. Let cook for 2-3 minutes until lightly browned
  • Then add in the carrot, celery, green beans, garlic, salt, pepper and green onion. Cook for 2-3 minutes, stirring occasionally
  • Add in the cauliflower rice and let cook for 3-5 minutes, until any excess liquid is evaporated
  • In a small bowl whisk the coconut aminos, rice vinegar, sesame oil, fish sauce, pepper flakes and ground ginger together and then pour into the skillet
  • Cook until all liquid is evaporated and then make a well in the middle of the pan. Pour the whisked eggs into the well and scramble them. Once scrambled, stir into the rest of the mixture
  • Top with fresh green onions and enjoy!


Calories: 420kcal | Carbohydrates: 13g | Protein: 23g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 868mg | Potassium: 755mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6030IU | Vitamin C: 37mg | Calcium: 91mg | Iron: 2mg