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Paleo Orange Cranberry Sauce

An easy and delicious Paleo Orange Cranberry Sauce recipe - perfect for Thanksgiving!
Course Sauces/condiments, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 86kcal
Author Mary Smith

Ingredients

  • 1 12 oz package fresh or frozen cranberries
  • ½ cup fresh squeezed orange juice
  • ¼ cup water
  • ¾ cup coconut sugar
  • 1 tbsp maple syrup
  • 2 tsp orange zest
  • 1 cinnamon stick

Instructions

  • Add all ingredients to a medium sauce pan and stir. Bring to a boil over medium high heat, then reduce to medium low.
  • Simmer for 10 minutes, stiring occasionally, until all of the cranberries have popped. Remove cinnamon stick. Let the cranberry sauce cool, then serve. Store in the fridge for up to 5 days. Enjoy!

Notes

For a chunkier cranberry sauce, reserve 1/4 cup cranberries and add them in when there are 1-2 minutes of cooking time left. 

Nutrition

Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 53mg | Fiber: 1g | Sugar: 17g | Vitamin A: 46IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg