Dairy Free Spinach Artichoke Dip (Paleo, Whole30)

Paleo Spinach Artichoke Dip made with cashews

Dairy Free Spinach Artichoke Dip (Paleo, Whole30)

This Dairy Free Spinach Artichoke Dip is the perfect appetizer for game day or the holidays. It's creamy and tastes cheesy without any cheese at all!

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 427kcal

Author Mary Smith

Cost 15

Equipment

9x9 baking dish

Ingredients

2 14.5 oz cans artichoke hearts drained and coarsely chopped, reserve a few leaves to decorate the top
3 cups raw spinach coarsely chopped
1.5 cups mayonnaise I like Sir Kensington's Avocado Oil Mayo
¼ cup coconut cream only the thick part of a can of full-fat coconut milk!
¼ cup nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt
½ tsp paprika
dash cayenne pepper

Instructions

Preheat oven to 350. Grease a 2.5-3 qt casserole dish with ghee or olive oil. Combine all ingredients in a large bowl and mix well. Pour into the casserole dish and spread out evenly. Use the few artichoke leaves you set aside to create a "flower" decoration on the top (see photos above - optional). Bake for 25-30 minutes until the sides are bubbling and the dip is hot. Serve with fresh veggies or grain free tortilla chips. Enjoy!

Notes

Make ahead: You can make this Dairy Free Spinach Artichoke Dip ahead of time and store it in an airtight container in the fridge for up to 1 day prior to baking.

Egg free / Vegan: To make this an egg free and vegan artichoke dip recipe, look for egg-free / vegan mayonnaise. Primal Kitchen makes a good one!

Freezing: I do not recommend freezing this spinach artichoke dip. The texture may get weird!

Add-ins:To make this dairy free spinach artichoke dip even more creamy and flavorful, feel free to swap half the mayo with vegan cream cheese (Kite Hill is a great almond milk cream cheese), vegan sour cream, or cashew cream. To make cashew cream, simply add 3/4 cup raw cashews to a high speed blender with 1/2 cup water and blend on high until creamy.

Nutrition