Instant Pot Jambalaya Soup
A quick and hearty tomato-based soup filled with shrimp, sausage, and Creole flavors! This is Whole30, Paleo, and Keto.
Stove Top Directions: Sauté garlic, onions, and peppers for 2-3 minutes. Add in sausage and sauté for an additional 3 minutes. Add in tomatoes, broth, and seasoning. Bring to a boil, then reduce heat and simmer for 15-20 minutes. Add in shrimp and cauliflower rice and cook for an additional 10 minutes until they are cooked through. Serve with green onions.