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Creamy Cashew Pumpkin Spice Latte {Whole30, Vegan}

A delicious blend of coffee, cashews, pumpkin puree, spices, and collagen make the perfect fall Whole30 beverage! This is also vegan and keto friendly.
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 latte
Calories 381kcal
Author Mary Smith



  • 1.5 cups freshly brewed strong coffee
  • ¼ cup raw unsalted cashews
  • ¼ cup organic pumpkin puree
  • 1 tbsp collagen peptides optional
  • ½ tsp pumpkin pie spice
  • 2 tbsp coconut cream or coconut whipped cream for topping - optional! This is the hardened white part at the top of a can of full fat coconut milk.
  • cinnamon stick for garnish
  • 1 tbsp maple syrup more or less depending on how sweet you like it- omit for Whole30


  • Add coffee, cashews, pumpkin puree, pumpkin pie spice, collagen, and maple syrup (if using - omit for Whole30) to a high-powered blender (I use a Vitamix). Blend on high for at least one minute or until extremely creamy. Pour into a mug and top with coconut cream, additional pumpkin pie spice, and cinnamon stick (if desired). Enjoy!


*If only using 1 (vs 1.5) cups of coffee, reduce cashews to 2.5 tablespoons! Otherwise it will be too thick. 


Calories: 381kcal | Carbohydrates: 31g | Protein: 14g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 36mg | Potassium: 662mg | Fiber: 4g | Sugar: 16g | Vitamin A: 9535IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 4mg