2tbspcoconut cream or coconut whipped creamfor topping - optional! This is the hardened white part at the top of a can of full fat coconut milk.
cinnamon stickfor garnish
1tbspmaple syrupmore or less depending on how sweet you like it- omit for Whole30
Add coffee, cashews, pumpkin puree, pumpkin pie spice, collagen, and maple syrup (if using - omit for Whole30) to a high-powered blender (I use a Vitamix). Blend on high for at least one minute or until extremely creamy. Pour into a mug and top with coconut cream, additional pumpkin pie spice, and cinnamon stick (if desired). Enjoy!
*If only using 1 (vs 1.5) cups of coffee, reduce cashews to 2.5 tablespoons! Otherwise it will be too thick.