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Aussie Grassfed Greek Burgers with Tzatziki Sauce {Whole30, Keto}

Keto and Whole30 friendly Greek burgers made with Aussie Grassfed Beef, tomatoes, red onion, and dairy free Tzatziki sauce sandwiched between lettuce buns!
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  • 1 lb Aussie Grassfed Ground Beef
  • 1/4 cup diced red onion
  • 2 cloves minced garlic
  • 1/2 tsp sea salt
  • 1 tsp dried parsley
  • 1/2 tsp thyme
  • 1 tsp oregano
  • 1/4 tsp nutmeg
  • 1 tsp onion powder
  • 1 tbsp chopped fresh dill
  • 1/2 tsp crushed red pepper
  • 1/2 tsp red wine vinegar
  • 1/2 cup feta cheese, optional - omit if doing Whole30 or dairy free

Other ingredients

  • 1 cup Whole30 Tzatziki Sauce
  • 1 head iceburg lettuce, cut into "buns"
  • 1 tomato, sliced thin
  • 1/2 red onion , sliced thin


  • Preheat grill over medium high heat. Make the tzatziki sauce (you can also do this ahead of time and store it in the fridge).
  • Combine all burger ingredients in a large bowl, and use hands to combine. Form into 4 patties approximately 1 inch thick.
  • Grill the burgers for 3-4 mins each side for medium/medium well, and 5 mins each side for well done. Serve the burgers on the lettuce "buns" with the sliced tomato, red onion, and tzatziki sauce. Enjoy!