Aussie Grassfed Greek Burgers with Tzatziki Sauce {Whole30, Keto}
Keto and Whole30 friendly Greek burgers made with Aussie Grassfed Beef, tomatoes, red onion, and dairy free Tzatziki sauce sandwiched between lettuce buns!
Preheat grill over medium high heat. Make the tzatziki sauce (you can also do this ahead of time and store it in the fridge).
Combine all burger ingredients in a large bowl, and use hands to combine. Form into 4 patties approximately 1 inch thick.
Grill the burgers for 3-4 mins each side for medium/medium well, and 5 mins each side for well done. Serve the burgers on the lettuce "buns" with the sliced tomato, red onion, and tzatziki sauce. Enjoy!