A quick and simple meal that is packed with flavor! Spicy ghee-fried shrimp over creamy, "cheesy" cauliflower rice mixed with spinach. It comes together in 10 minutes or less!
½tspcrushed red pepper flakesreduce for less heat!
1tspgarlic powder
½tspsea salt
pinch pepper
Instructions
For the shrimp, heat a large saute pan + the ghee over medium high heat. Add shrimp, paprika, 1/2 tsp garlic powder, red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for 2 minutes each side, until cooked through and no longer opaque.
Meanwhile, heat another pan with the olive oil over medium high heat. Add caulirice and cook 5-7 minutes until softened. Add remaining 1/4 tsp salt, 1/2 tsp garlic powder, and pinch of pepper. Add spinach and stir for 1-2 minutes until wilted. Stir in the cream cheese until melted. Serve shrimp on top of the caulirice/spinach mixture, and enjoy!