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Slow Cooker Sweet Potato Chili {Whole30}

A hearty slow cooker chili packed with ground beef, sweet potatoes, and veggies with none of the legumes, gluten or dairy! 
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 12 people
Calories 247kcal
Author Mary Smith

Ingredients

  • 2 lbs grass-fed ground beef
  • 1 onion peeled and diced
  • 1 large sweet potato or 2 small, cut into 1 inch chunks
  • 1 red bell pepper diced
  • 2 carrots peeled and diced
  • 4 cloves minced garlic
  • 1 28 oz can diced tomatoes
  • 1 15 oz can tomato puree/sauce
  • 2 tbsp tomato paste
  • 1 4.5 oz can diced green chiles
  • 1.5 cups beef or chicken broth
  • 3 tbsp coconut aminos
  • 2 tbsp Frank's Red Hot or other compliant hot sauce
  • 3 tbsp chili powder
  • 1.5 tbsp cumin
  • 1 tsp paprika
  • 2 tbsp raw cacao powder
  • 2 tsp sea salt more or less to taste
  • crushed red pepper flakes to taste

Toppings

Instructions

  • Cook ground beef and onions over medium heat until browned and cooked through, about 5-7 minutes. Drain fat. Transfer to slow cooker. 
  • Add remaining ingredients to slow cooker and stir well. Cook on low for 8-9 hours, or high for 5-6 hours. Add toppings, serve, and enjoy!

Nutrition

Calories: 247kcal | Carbohydrates: 12g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 786mg | Potassium: 488mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6686IU | Vitamin C: 18mg | Calcium: 48mg | Iron: 3mg