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Lemony Prosciutto-Wrapped Asparagus

A quick and easy side dish or appetizer that is Whole30, paleo, and Keto friendly!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Calories 29kcal
Author Mary Smith


  • 16 pieces asparagus ends trimmed
  • 8 pieces prosciutto
  • 1 lemon
  • olive oil or avocado oil spray


  • Preheat oven to 450. Line a baking sheet with foil or parchment paper. Cut all of the prosciutto pieces in half. Wrap one half around each piece of asparagus, tucking the ends underneath to hold in place. Place the wrapped asparagus pieces on the baking sheet, making sure to leave some room in between each piece. 
  • Spray the pieces of asparagus with oil (lightly). Cut your lemon in half, and squeeze one half over all of the asparagus. Slice the other half into rounds and place them on top of the asparagus. Bake for 12 mins. Enjoy! 


Calories: 29kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 491IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 2mg