Dairy Free Sausage Dip
This dairy free sausage dip is the perfect dairy free appetizer that is sure to be a crowd pleaser!
- 1 lb breakfast or Italian sausage, look for sugar free if Whole30
- 1 14.5 oz can Rotel (tomatoes + green chilies) , Or 1 can diced tomatoes + 1 4 oz can diced green chile
- 8 oz dairy free cream cheese, I like Kite Hill (chive)
Preheat oven to 400. Heat a large saute pan over medium heat. Cook the sausage, using a wooden spoon to break it up into small pieces, until completely cooked through. Add in the rotel & the cream cheese and stir well. Transfer to a round baking/casserole dish and bake for 15 minutes until the edges are crispy and bubbling. Serve with tortilla chips/veggies and enjoy!
Calories: 302kcal, Carbohydrates: 4g, Protein: 10g, Fat: 28g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Cholesterol: 74mg, Sodium: 511mg, Potassium: 279mg, Fiber: 1g, Sugar: 2g, Vitamin A: 441IU, Vitamin C: 6mg, Calcium: 54mg, Iron: 1mg