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Dairy Free Sausage Dip

This dairy free sausage dip is the perfect dairy free appetizer that is sure to be a crowd pleaser!
Course Appetizer
Cuisine American
Cook Time 22 minutes
Total Time 22 minutes
Servings 8 people
Calories 302kcal
Author Mary Smith

Ingredients

  • 1 lb breakfast or Italian sausage look for sugar free if Whole30
  • 1 14.5 oz can Rotel (tomatoes + green chilies) Or 1 can diced tomatoes + 1 4 oz can diced green chile
  • 8 oz dairy free cream cheese I like Kite Hill (chive)

Instructions

  • Preheat oven to 400. Heat a large saute pan over medium heat. Cook the sausage, using a wooden spoon to break it up into small pieces, until completely cooked through. Add in the rotel & the cream cheese and stir well. Transfer to a round baking/casserole dish and bake for 15 minutes until the edges are crispy and bubbling. Serve with tortilla chips/veggies and enjoy!

Nutrition

Calories: 302kcal | Carbohydrates: 4g | Protein: 10g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 74mg | Sodium: 511mg | Potassium: 279mg | Fiber: 1g | Sugar: 2g | Vitamin A: 441IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 1mg