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+ servings

Crispy Sweet Potato Fries

Sweet potatoes are seasoned and roasted to perfection - a great easy side dish or snack. Whole30, paleo, and grain-free!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 120kcal
Author Mary Smith


  • 2-3 large sweet potatoes I prefer Japanese
  • 1 tbsp avocado oil
  • ½ tsp sea salt
  • 1 tsp Primal Palate Breakfast Blend seasoning If you don't have it, you can combine equal parts Garlic powder, Onion powder, Oregano, Cinnamon, Turmeric, & Sage


  • Preheat oven to 450. Cut sweet potatoes into fries and toss in a bowl with the remaining ingredients. Lay out flat on a parchment-lined baking sheet. Ensure the fries are evenly spaced and spread out/not touching - this will ensure they get nice and crispy! 
  • Bake for 20 minutes without flipping. Serve with your favorite dipping sauce. Enjoy!


Calories: 120kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 256mg | Potassium: 392mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16093IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg