These roasted maple bacon brussels sprouts are the perfect sweet & savory Thanksgiving side dish. Tossed with dried cranberries & crunchy pecans, this flavorful dish will be everyone's holiday favorite!
Toast chopped pecans in the oven at 350 for 5-7 mins while you prepare the other ingredients. Once they are done, bump oven temp up to 400.
Place bacon on a large rimmed baking sheet lined with parchment paper. Bake the bacon for 12-13 minutes until crisp. Remove and set aside to drain.
Meanwhile, add chopped brussels sprouts, maple syrup, olive oil, salt, and pepper to a large bowl and toss to coat.
Add the brussels sprouts to the pan with the leftover bacon fat. Toss to combine. Bake for 20-25 minutes until cooked through and browned. Break up the bacon pieces into bits. When the brussels sprouts are done, add dried cranberries, toasted pecans, and bacon bits and stir. Enjoy!
You can make this dish ahead of time and store in the fridge until ready to reheat. Reheat at 350 for 20 minutes!